Menu

Vegetarian Flour wafers, roasted cumin, yogurt tamarind mint

Red, Green, Black, Morsels of Chicken Breast Meat

Aloo tikki topped with chicken tikka masala sauce and goat cheese raita

Spiced potato & cashew nut patty

Potatoes, tomatoes, onion and mixed vegetables

Served with Chef's special dipping sauce

Mixed Micro Greens, Tomatoes, Onions, Cucumbers, Quinoa with a sprinkle of fresh fruit. Served with House Vinaigrette

Mixed Micro Greens, tandoori chicken breast, red onions and fresh pineapples and tomatoes. Italian Dressing

Desiccated mango, papaya, and cucumber with mango chutney dressing.

Cauliflower Sautéed with russet potatoes in a home ground Indian garam masala mix.

Yogurt and chickpea flour, turmeric gravy, mixed with vegetables fritters.

Chickpeas cooked with cumin seeds, coriander, ginger, garlic, tomatoes and onions. Garnished with cilantro, tomatoes, diced onions and a lemon wedge.

Potatoes and paneer dumplings, red tomato gravy.

Richly flavored black lentils simmered over the tandoori oven.

Chicken leg meat, tomato cream sauce, fenu Greek leaved and butter. Served with rice.

Spicy Tomato sauce with vegetables topped with parmigiano. Penne available upon request

made to order