Beer and Wine

ABV 7.0% | Refreshing AF. Fresh-pressed grapefruit, tangy hibiscus, and floral heather create a rosy-pink drink that'll go down in a blink. Enjoy this Hard Kombucha

ABV 6.8% | Swami's IPA is a special beer to the Pizza Port family as it was the first IPA brewed in our original location over 20 years ago in Solana Beach. With a more traditional hop profile, this beer is the quintessential example of a West Coast IPA as it showcases the fresh bitterness of citrus and pine. Swami's is named after one of the most famous surf breaks in San Diego county, which, as perfectly depicted on the can, is always crowded with surfers and paddle boarders alike. The break itself gets its name from its proximity to a Self-Realization Fellowship, a landmark in Encinitas that is also perfectly pictured on the can. Whatever your form of meditation is, we hope that each and every sip contributes to your own self-realization! Hops: Chinook, CTZ, Cascade, Centennial, Citra, Simcoe

ABV 4.7% | Baja Inspired, San Diego Brewed - In 1996, Stone Brewing was founded in San Diego County, just minutes from the border. Since then, influence from our southern neighbors has enriched and inspired us on our undying mission to brew bold, flavorful beers.

Blonde Ale | 4.8% ABV Commercial Description: California Honey is pale straw in color. Fruit ester with aromas and flavors of honey with a crisp, clean finish

ABV 6% | Farm-fresh blood oranges from Temecula, CA and a hint of organic mint to create a tangy, yet soothing sip of sunshine.

ABV 5.5% | The Cracker Cowboys of Florida were colonial-era settlers, often of Scots-Irish descent, who arrived in Florida when Spain traded their territory of La Florida to the English. The term Cracker in Florida usage relates to the whip these "cow hunters" used to herd cattle in Florida's Palmetto Prairies. Called Quaqueros by the Spanish, these hardy and hard working Cracker Cowboys helped to shape the history of Florida, the nation's oldest cattle raising state. We brew Florida Cracker White Ale with unmalted wheat, orange peel and coriander and then ferment it with a Belgian yeast strain to give it a spicy and dry finish. Perfect for a warm day on the Palmetto Prairie.