Served Daily

Pastry Stuffed with mixed Vegetable and Spices

Puffed crispy puri,lentil dumplings,Indian spices,yogurt and tamarind chutney

Crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes and boiled chickpeas with spicy tangy water and a sweet chutney.

Popular Indian snack made from a batter of gram flour (besan) and various vegetables, such as onions, potatoes, and spinach.

North Indian dish that combines spicy chickpea curry (chole) with deep-fried leavened bread (bhature).

Marinated chicken, seasoned with spices like ginger, garlic, cumin, coriander, and chili powder, giving it a signature red color and smoky, spicy flavor from being cooked at high heat in a tandoor clay oven

Cauliflower sautéed with russet potatoes in a home ground Indian Garamond masala mix

Chickpeas cooked with cumin seeds , coriander, ginger, garlic, tomatoes and onions.Garnished with cilantro tomatoes ,diced onions and lemon wedge.

Popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.

Homemade cheese in a butter tomato gravy with fenugreek leaves

Roasted marinated chicken chunks (chicken tikka) in a creamy, spiced, tomato-based sauce (masala).

Succulent bone-in chunks of goat meat simmered until tender in a thick, aromatic gravy made from onions, ginger, garlic, tomatoes, and a complex blend of spices